Or is it?
Have you had this discussion before?
It’s a great debate that has caused controversy for years, and continues to do so to this day.
If you come from Nottingham, bread rolls are called ‘Cobs.’ I grew up on the Rutland/ Leicestershire border and they were definitely always called cobs there ; yet travel to Merseyside and it’s a ‘Nudger’ and in parts of Scotland they’re ‘bannocks’ or ‘butteries’.
To most people, a cob is either a female horse, or an ancient building material, made with straw and clay. But in Nottingham, its a thing you ask yer mam ter get yer frum th bakereh!
On the other hand, if yer Nanar’s gorra cob on, then it means she’s probably in a bad mood…
The name for a bread roll varies depending on where you travel in the UK, and that one word can be key to people telling where you’re from in an instant. I always remember visiting friends in Lancashire, and being offered a ‘teacake’ to put my chips in; being too polite to say no, I was wondering whether it would have currants in! Disappointingly, it was just a cob (sorry, bread roll!)
If you go daan saaf, and ask for a sausage roll, it’s quite likely that you’ll be given a roll with a couple of sausages in, and perhaps a bit of red sauce. If you ask for a sausage roll in the East Midlands, you’ll be presented with the pastry variety! This begs the question, what do they call sausage rolls in the south of England? It’s too bleddeh confusing!
Anyway, if you’d like to join the debate, please feel free to share this post, and comment on what you call this bready lump of carbohydrates!
Next time you’re in a bakery, in unfamiliar territories, it’s probably best to just point at what you want and ask for “one of those”.
If you want any of our #itsacob products, you can visit our shop in the Broadmarsh Shopping Centre, or visit www.dukkigifts.co.uk
Continue reading “It’s a bleddeh cob, Duck!”